The 2nd Global Report on Gastronomy Tourism provides recent trends in gastronomy tourism, in addition to experts’ analyses and case studies suggesting best practices. The report, developed by the UNWTO Affiliate Members Programme with case studies from 60 contributors including UNWTO Member States, Affiliate Members and partner organizations, showcases how gastronomy tourism can be a driver for modern tourism in creating authentic experiences while promoting sustainable tourism. The report offers an introduction to a variety of themes related to gastronomy tourism, such as case studies on product development and experience in gastronomy tourism, challenges, communication and branding, good practices as well as training and skills in gastronomy tourism. In essence, the 2nd Global Report on Gastronomy Tourism provides a holistic perspective of the state of gastronomy tourism today and an outlook for the future of the sector.
In this report, Thierry Coltier and Coralie Mari wrote an article on the international gastronomy exhibition center “City of Gastronomy” in Dijon, France: An upbeat place for Dijon and a must visit site, celebrating the French way to enjoy meals which got published.